KOSHU HYAKUME

Traditional Japanese persimmon with a gentle sweetness.

Koshu Hyakume has been commonly used for Hoshi-gaki (Dried persimmons) and Anpo-gaki (Semi-dried persimmons) in Yamanashi for a very long time. We only select and rare-dry fully ripened persimmons of the finest quality. You’ll be hooked on its texture, which is like a fresh persimmon yet soft and sticky, and its gentle, lasting sweetness. Indulge in the taste that is new yet somewhat nostalgic.